Mirror – Glaze cakes are modern mousse cakes with a mirror glaze. Mix water, sugar and condensed milk over medium heat. Soak gelatin sheets for 5 minutes. While it cools, stir the chocolate periodically to prevent a thick layer from forming on the top. Freeze completely. Cover with plastic wrap, pressing wrap directly onto surface of glaze to prevent skins from forming on tops. You can gently warm it up in the microwave 20 seconds at a time , mix and check the temperature. Mini Blueberry Mousse Cakes with Mirror Glaze December 2020 This recipe will make 15 mini 2-inch spheres or equivalent larger cakes, or one larger 6 or 8-inch cake (use a cake pan lined with a piece of acetate or a silicone cake mold to assemble). This cake has three layers. Add some grated chocolate around the rim of the cake. Chocolate Mousse Cake with Mirror Glaze - Video. This recipe makes enough glaze for two 8-inch cakes). Cake lovers have been enchanted with Mirror Glaze cakes for a couple of years, ever since stunning creations made a splash on Instagram. Low-Carb Mirror Glaze Cake – this is a decadent chocolate mousse cake, sweetened with low-carb sweetener, with a flourless chocolate cake layer on the bottom and finished off with a low-carb chocolate mirror glaze. There you have it, a very shiny mousse cakes mirror glaze. When ready to decorate prepare mirror glaze. The second layer is a egg free gelatin free white chocolate mousse and the third layer is egg free gelatin free dark chocolate mousse. Strawberry and vanilla mousse cake with mirror glaze. Made from only a handful of ingredients and no special equipment, if you’ve ever wanted to make a dessert to impress this is it! Photo about Cake decorated chocolate chips on a dark background. Remove it from the ring. :) 1/3. After that, we pour into the chocolate mixture, blend in the condensed milk and neutral glaze. Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze. Mirror glaze is not new! The whole cake is frosted with whipped cream and then covered in a dark chocolate mirror glaze. Would appreciate any tips. If you would like to try our financier recipe, click Bakery In France Financier. **REMEMBER THE MIRROR GLAZE WILL ONLY WORK ON A MOUSSE CAKE *** An airy texture is key to the mousse’s role in the dessert, so be careful when whipping the heavy cream. Published - Aug 4, 2016 Update - Oct 26, 2020 Veena Azmanov Words - 2038 words. After blending the mixture with a hand blender, strain and cool the glaze to 35 degree C and glaze the mousse cake. Bring the firmed mousse from the fridge. In this course we share the easiest to prepare and to use, and the shiniest Mirror Glaze recipe with two variations – chocolate and caramel, unpredictable and magical Spider Glaze recipe and luxurious-looking Velvet glaze recipe. As strawberry season is here I prepared a strawberry and chocolate mirror cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly insert and a dark chocolate mirror glaze. Use an offset spatula to clean up the drips. When using an electric mixer, there’s very little time difference between whipped cream that’s just shy of stiff peaks and cream that’s on the verge of becoming butter. Refrigerate the cake for 1-2 hours. Remove the glaze to a separate clean bowl and cool at room temperature until it reaches 27-28 degrees. Glazed cakes are the most modern trend in desserts. share. Let the chocolate drips until it stops. Wild Rose and Pomegranate Mousse: The light and floral counterpart to the rich burdock cake, this mousse is easy to make and creates a perfectly smooth surface to show off the mirror glaze. Here is an Easy shinny Chocolate Mirror Glaze using Powder Gelatin (How to make a mirror glaze) This Mirror Cake Glaze gives the wow factor to any cake, a perfectly flawless mirror reflection. TIP: if you prepare the glaze in advance and put in the fridge overnight it is not a problem. Once the mirror glaze reaches 35°C/95°F, pour it over the mousse cake. This Blueberry Lemon Mousse Cake with Mirror Glaze has four unique components and requires about 2-days to prepare since after making the lemon sponge, blueberry gelée, and blueberry lemon mousse, you have to let the cake freeze overnight to set before finishing the cake with the mirror glaze. Step 18 This post may contain affiliate links to … 0 comments. Pour 1/4 cup chocolate glaze into each of 2 small bowls; tint glaze in each bowl with different colour food colouring to desired shade. Around 30min before you want to glaze the mousse cake, soak the gelatine sheets in cold water to soften, about 5min. The target temperature for the mirror glaze is 92°F, or anywhere between 90°F and 94°F. Home » Chocolate Mousse Cake with Mirror Glaze - Video. Image of glaze, bakery, frosted - 93320887 This glazing technique has been used by pastry chefs for many years to cover mousse cakes (entremets). I have a domed cake mold that’s perfect for projects like this one, but you could also use a deep cake mold or even a domed bowl for your own. For Mirror Glaze: (Mirror glaze can be made up to 5 days ahead of time; store in an airtight container in the refrigerator and rewarm to ideal temperature before using. These breathtaking delicacies have been produced in the modern French patisserie for a long time and are now astonishing the whole world. About 11 minutes to read this article. This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste. Pour half of the mousse into a 24 cm (9 1/5 inches) silicone pan, top with frozen cake and jam, add more mousse and another layer of cake. From the beginning of the year I am willing to share with you a mirror cake and I am so glad I finally got the chance to prepare it. Was oddly thick and didn’t shine well. Pour the glaze on top, carefully yet quickly. save. Glazing a Mousse cake- This cake is a Mascarpone vanilla mousse with strawberries inside. The bottom most is an egg free oil based chocolate cake. Elegant dessert, that is relatively easy to make and … Mirror Cake Recipe Ingredients 1½ Cups / 300g Granulated Sugar Sugar sweetens the glaze while also helping create the mirror reflection. Preparing the Chocolate Deco Cut gelatin into 1-inch strips and submerge in cool water for at least 5 minutes to soften. These breathtaking delicacies have been enchanted with mirror glaze to any cake a! 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