Wash and soak the bengal gram in water for atleast half an hour. If so, is it better to freeze the dough or freeze the cooked vada? Thank you for this recipe. Home Cooking MASALA VADA | Snacks The personal favourites of the south Indians have got to be Samosa’s, Vada's and cutlets. Looks so Super crispy and yummy one !! Almost fainted! Then, keep them aside on a plate and heat some oil in a cooking pot. I WANNA SEE! Wash and soak chana dal for 2 to 3 hours . It is long time since I made tbeae scrumptious snack at home!!! My all time favorite one …. Your email address will not be published. Notify me of follow-up comments by email. If you want to use, please ask for it, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Street Side Style White Peas Masala Gravy | White…, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Bombay Grilled Vegetable Sandwich | Mumbai Veg…, Parthasarathy Perumal Koil Puliyodarai Recipe |…, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Chana Dal Chutney | Kadala Paruppu Chutney, Idiappam Recipe | How to make soft Idiyappam. If you know already and have given permission pls ignore.http://www.desifiesta.com/2013/01/masala. Masal Vadai / Masala vada. Home ground lentils formed to a shape of donuts or croquets and fried, served with sambhar and chutneys. You are tempting me with your post!:-). So I have included some more masalas and it turned to be a mouth-watering snack. Tips to make the best masala vada/paruppu vada:  Soak the channa dal for 2 to 3 hours is a must. Delicious vadai,totally different version of masal vadai,sounds gud…will try next this way…love the click raji…amazing:). You made me crave for these delicious and crunchy vadas now. Served with sambhar and chutneys. Great recipe. This post is really tempting and I want to try this myself for sure. You made my day . yummyyyy. We can also add boiling water to channa dal and soak it for 1 hour. It was delicious and I shall make this from time to time as a snack for the health conscious. The crispy, spicy Masal Vadai(Masala Vada) is ready to serve with Chutney and Hot Tea!!! However, with I am Raks anand, writer and photographer of this recipe website. very nice one.. i can almost smell the aroma.. kalakals , This dish is called "AmboDe" in Karnataka …. Looks very crisp and homey. Think of it as something similar to falafel. (Or atleast take a little portion of the mixture and grind well and it can bind the vada). Chana dal – 1 cup 2. Today I tried Masal vadai by exactly following the instructions given in the post with the only change I used Yellow Split Peas (Peas Dhal/Pattani Paruppu) instead of Kadalai Paruppu. Repeat with the rest of the shaped vada mixture. Masal Vada (Masala Vada), a crispy, spicy and yummy snack. Easy to make and tastes great. Mom used to prepare it this way.love the clicks. Lovely masal vadai. Thanks to my friend, Jayashri Shenoy who pointed this dish to me. For variation in taste you can add Dill Leaves instead of Mint Leaves. I ♡ FOOD. Other names for it is vadai, vade, wada and wadeh. Whether it is a Street Side shop or a popular 5-Star Restaurant, this Masala Vada is surely one in their Menu list. https://rakskitchen.net/masala-vada-recipe-masal-vadai-recipe How much does one cup measure upto – 200gms? There are many variations with respect to the masalas added in the vada. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Coriander, mint leaves, chopped – each 2 tblsp, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « ORANGE JUICE WITH LEMON | SIMPLE SUMMER DRINKS, Nutella banana milkshake recipe | Nutella recipes ». Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. How to Make Moong Dal Masala Vada. There are various types and shapes of vada … Super delicious. i also wanted to add a point here – we can also use chopped dill leaves to the vada mix it also gives a lovely flavour n taste. loved the recipe. All the Images and videos are Copyright Protected. This healthier version of masala vada is made by steaming the dumplings. https://www.vegrecipesofindia.com/masala-vada-recipe-masala-vadai Step by Step Method for Masala Vada Clean and soak Black Gram Dal with Red Chillies and Bengal Gram Dal separately for 2 hours. Indian Cooking Tips: How To Make Masala Vada, Restaurant-Style At Home Masala vada is an incredibly popular snack you must have eaten at least once in your lifetime. Then transfer this mixture to a bowl, season it with chopped coriander leaves, curry leaves, green chilies, onion and mix well. Masala Vada is a crispy and crunchy vada made with Bengal Gram (Chana dal / Kadalaparuppu) as the main ingreident along with aroma rich spices. Everyone used to make masala vada using split channa dhal, for a change I am making vada using white channa. Perfect for evening. Moong dal masala vada is ready. Required fields are marked *. Will add it next time. My real name is Rajeswari Vijayanand. Place them on a tissue paper to absorb extra oil. 1 Grind the soaked and drained chana dal (leave aside a fistful of soaked dal), ginger, garlic and green chillis to a coarse paste. April 30, 2012 by Raks Anand 90 Comments /, Serve hot with tea/coffee and spicy mint or coconut chutney as side dish for vada …, Filed Under: DIWALI SNACKS, SNACKS, STARTERS, Tamil New Year Recipes. It is better if you are able to soak for an hour or 2. Ingredients: Vadai paruppu (unpolished channa dal) – 1 cup; Big onion – 2 no’s medium sized (finely chopped) Small onion – 10 no’s (finely chopped) Green chili – 1 no Made to perfection …….. lovely clicks too. Neatly explained and it's quite tempting. delicious and crispy vadai…Do participate in my first blog event: Guest QuestAmina Creations. Masala means a mixture of spices. I was eager to know the recipe after seeing the 'coming up next' pick Nice presentation dear.. Heat oil in a medium sized deep pan or kadai and gently add 2-3 of the vada in it (depending on the size of your kadai, taking care not to overcrowd the vada ) 7. Hi there, the vadai came out great taste-wise, but you know they are kinda soft and not crisp. Very yummy especially the mint adds lot of freshness on every bite. Below are the items that are currently available on our take out/dine in menu. Here is a vada recipe you must try at home. Thanks a ton, I try to make today hop I will scuess I lyk so much dal vada, I will try to make today hop I will scuess I lyk so much dal vada. Crispy and yummy vadai.Its perfect to have with hot tea. Try this crispy Vada and let me know your comments!!! Masala Vada is a South Indian favorite snack that is made with spiced chana dal. A Daal base infused with chilies and spices, fried to perfection creates a crisp outer layer for your Masala Vada with each bite leaving behind a rich meld of spices to tickle your taste buds. Now, deep fry the Vada in the oil until their color starts changing to light brown. Home ground lentils formed to a shape of donuts or croquets and fried. Perfect recipe! Masala Vada Recipe Ingredients (Makes 10 – 12 vada) 1. Then remove the crispy vadas from oil and dry the excess oil in a tissue paper and keep it aside. (Yes, I know it's the same thing. One or two channa dal can be whole. IT Engineer turned full time Food Blogger. Idli Vada $7.95 HAPPY FRIENDSHIP DAY raks… ur vada rocks.. today this is the spl dish with payasam for friendship day. Delicious Vadas, crispy and very tempting! Perfect masala vada recipe… tastes really good… thanks to raks kitchen. I used Saffola cooking oil instead of ghee and reduced the amount of coconut gratings for the seasoning. The magic in making these vada's is all in grinding….one of my fav vadai's…loks perfect, crunchy and yum….. Varsha is a great fan of this vadai. Keera Masala Vada FULL RECIPE: https://goo.gl/cnw7yK # KeeraMasalavada # Keerai # MasalaVada # vadai # spinach # palakleaves # tasty # yummy # food # recipes # homecooking # kitchen With our quick and easy to follow Masala Vada recipe we’re bringing this classic street food into your kitchen. Drain the water completely and keep aside. Add the remaining chana dal, chopped onions, grated carrot, mint leaves, curry leaves coriander leaves, cumin pwd, garam masala pwd and salt and mix well. I am also curious if you can freeze masal vada. we do it the same minus the mint. Back in Malaysia, I've known it as vadai. chidambaram?? I love your blog. Besides these, we have 4 curries that change every weekday for the Combo meal (updated by Monday on the Weekly Menu Page).We also have Weekend specials as well as Buffet on Wednesday nights (6:00 pm - 8:30 pm). Delicious, I would be happy if that plate just magically traveled to my table:-). Refer picture. I have seen many of the working persons, in the evening time, they used to go to their Pantry or some fast foods shops and they have these yummy masal vadai with hot tea or coffee. Crispy and yummy, my favourite, my grandpa used to buy 50 nos. Even now lots of street side shops and even popular restaurants serve Masal Vada as their evening snack! What should I do to get them to be crisp even after cooling down? its nice. We can also add boiling water to channa dal and soak it for 1 hour. Perfect color, size, shape and ofcourse, clicks!Yummy! Will definitely try the garam masala and LG options the next time. I tasted this vadai in one of the tea shops nearby my mom's place , i wud say its the most perfect vadai. Grind a channa … We love Cooking & Blogging. Masala Vada is a popular street food in South India. I used a 240 ml measuring cup, Tried it today! The objective of this blog is to Inspire to Cook. Thanx for the masala recipe. raks, saw this post being used with little alterations in another website. https://hebbarskitchen.com/beetroot-vadai-recipe-beetroot-vada Masal Vadai / Masala vada. Was a hit in my potluck! Friends and husband loved it . perfect shape wonderfully made.. love the flavors.. of this for me. I too never tried with mint & fennel becoz of sen . The spices we add really brings a nice flavor and makes us to have more and more of this vada. Fry until both sides turn golden brown. Recently I had this yummy Vada in my friends house and it was so scrumptious. Soak the channadhal and raw rice in water for 3 hours. My friend gave me a similar recipe and I make it once in a while. Thank you so much for the wonderful post!!! This is yummy looking. 8. Make equal sized balls first for uniform sized vadas. wow…so temtping n yummy masala vadai…i use to add fennel seeds but not mint leaves,will try yours sometime Few weeks back when i was searching for your sambar sadham recipe, i thought that y u didn't post this masala vadai? The vada should be stiff while you are shaping it. Method: soak channa dal for about 4-5 hours and strain the water. Take small balls of vada dough and press it in the centre and then gently drop it in the oil and fry the vadai in the oil on the both sides till it becomes crisp and the colour changes to golden brown color. Those vadais make me hungry, as you say, the smell that you get while crossing a vadai shop is simply too good.. Vada looks so tempting! Drain water from both. I am planning to make this in a large batch.. hi dear… request recipes on low carb and high fat dishes.. thank you ma.. To that add chopped curry leaves, coriander leaves and chopped onion and mix well. I'm a non-Indian who recently had my first masala vada. Awww… Looks absolutely perfect and inviting.. awesome job dear Indian Cuisine, //Once, one of my grandpa bought a masal vadai in Chidambaram//, luks like my place is famous for Masal vadai :)…. further, drain off the Try serving along with your afternoon tea. Masala vada is a snack prepared by coarsely blended Chana dal. Masal vada with hot tea/coffee is a stunning combination. Then drain channa dal completely and add it in two batches and grind coarsely. Did you make a recipe? Not too smooth not very coarse too. this must be gr8.. will make it atleast for myself . I will look at it. Made these today. Medhu vada, masala vada, sambhar vada, rasa vada, and thayir vada. I substituted chickpeas for the channa dal. Yum and crunchy snack. here in banglore its raining and weather is perfect to make masala vadas to enjoy. Swasthi's Recipes - Indian food blog with easy Indian recipes way too tempting:). you can also add some dill leaves( sapsige in kannada & Soya kura in telugu) to the recipe while mixing the grounded portion it also gives a wonderful taste. If we keep the flame high, the vadas turn dark brown but will be crispier only for little time and then become so chewy, We can keep the vada mixture in refrigerator for atleast 15 mins that will help to get even more crispier vada, Soak the channadhal and raw rice in water for 3 hours. Simple and quick. Always keep the flame in medium or low-medium while frying the vada. After 3 hours, drain the water and add 1/4th of the channa dal to the mixer along with green chilli, ginger, cinnamon stick, cloves, fennel seeds and grind it till the green chillies and ginger are ground nicely, Wash the mint leaves and add it to the mixer and grind it again. n recently in Aruna's blog after reading your comment i got the answer but today happy to see your perfect masala vadais…too tempting! perfect n delicious . Spicy Masala Vada Recipe | Chana Dal Vada Recipe . Soak channa dal for 3-4 hours. Vada is an Indian style fried savoury snack. The taste is splendid. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Heat oil in kadai meanwhile. .Then grind chana dal to a coarse mixture make sure it… Adding garam masala is a nice twist. But from my friend I came to know that she has added even Mint leaves which gives an extra flavour. Tried it out today and it turned out to be amazing. Looks soooo tempting and superb. You could find the difference in this vada … I have made this twice. raks that is where I am from but settled here now..next time when u go there let me know, will tell my mom to get u the goodies.. masala vadai looks tempting. Drain in paper towel. Lovely clicks. Then remove the crispy vadas from oil and dry the excess oil in a tissue paper and keep it aside. Edited by Sushmita Sengupta | Updated: November 12, 2019 14:03 IST How much ever chaat dishes that are getting popular, how much ever street side snacks that are popular, still our Masala Vadai stands top always :-). I must say It is Very Delicious as prepared in shops and got kudos from my wife, kid and in-laws. My attempt at a joke.) Masal vadai is the best thing to have with tea. Anyhow, they turned out great. In a blender, add cinnamom stick ,red chilies, cumin seeds along with soaked channa dal and coarsly blend as shown. Shape each ball to flat patties of medium thickness. Looks great. nice and crispy vadas. Try adding 1/2 Tsp baking soda for crunchy and light masala vadas. Deep fry in hot oil until golden in colour,flipping once in between. Add the remaining dal and give a pulse or two just to get a coarse vada mixture, Take the coarse vada mixture and add salt. Looks so crispy and perfect….I love this so much feel like grabbing that plate..Beautiful clicks! Keep aside. The combination of tea/coffee with Masal Vadai is the ultimate snack for a wonderful evening. Rice flour – 2 – 3 tsp Pearl onions – 5 – 6, thinly sliced Curry leaves – 3 – 4, chopped Coriander leaves – 3 tbsp, chopped Salt – To taste 3. Healthy and crispy snack to enjoy tea. We a;so use to make in same way, perfectly done dear…Flavorful n crispy n soft vadai!! Heat the oil in the pan and check if the oil is hot enough by adding little dough, when the dough starts rising in the oil then the oil is ready for frying. Delicious with Samber and coconut chutney, Did you soak for enough time? Makes me hungry , http://satrupa-foodforthought.blogspot.com. can I soak the dal overnight and make vadas in the morning? It is also known as Paruppu vada. One cup of each ingredient differs. The taste remains in the tongue even after hrs. . They are delicious crunchy on the outside and soft inside. Grind both using big or medium jar at high speed for 30 sec the Chillies and Black Gram Dal to a smooth fine paste. Take the soaked dal, garlic, ginger, dry red chillies, curry leaves, salt and fennel seeds in a blender/ mixie. Heat the oil in the pan and check if the oil is hot enough by adding little dough, when the dough starts rising in the oil then the oil is ready for frying. Don't add more water than required. Drain the water completely. Take small balls of vada dough and press it in the centre and then gently drop it in the oil and fry the vadai in the oil on the both sides till it becomes crisp and the colour changes to golden brown color. Masal Vadai (Masala Vada) is a very popular and famous snack in Southern India, especially in Tamilnadu. Just wanted to bring to your notice. If so, how long would they be good? Last time i had vada like this was when i was wirh my sis, these look super yummy too. This is a traditional deep fried item of karnataka served with the main meal in most of the festivals and occasions. truly delicious..and simple to make..perfect for LCHF diet, when fried in coconut oil, Your email address will not be published. Fennel seeds […] Still now making only paruppu vadai, will try your masal vadai.Lovely clicks!!! https://www.indianhealthyrecipes.com/masala-vada-recipe-chana-dal-vada Tried this recipe without rice. 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Looks yum..perfect for the gloomy weather here! After 3 hours, drain the water and add 1/4th of the channa dal to the mixer along with green chilli, ginger, cinnamon stick, cloves, fennel seeds and grind it till the green chillies and ginger are ground nicely. When you drop oil, heat should be high. Recipe will serve 6. how to make Masala Vada Recipe? Masala Vada is a crispy and crunchy vada made with Bengal Gram (Chana dal / Kadalaparuppu) as the main ingreident along with aroma rich spices. * Percent Daily Values are based on a 2000 calorie diet. I am learning cooking for the past 2 weeks. Cook in medium flame for long time, that makes vada get crispier, also you can try adding a tblsp of rice flour to the batter. masala vada recipe, a crispy and savory deep fried snacks recipe made from chana dal and spices. Hope this helps! Always cook in medium flame to ensure even cooking and golden colour. I like your recipe because you aren't as insistent as some others–you have a list of substitutions, options, etc. Masala vadai recipe a crisp snack perfect with tea.Masal vadai or paruppu vadai is my favorite.As I’ve been used to the shop bought ones, was very skeptical whether I would succeed in my … The spices we add really brings a nice flavor and makes us to have more and more of this vada. I have the same plate got recently from Ikea . Tag @Subbusktichen on Instagram. Drain and set aside on a plate. Raji, try making vadai with "பட்டாணி பருப்பு"..that paruppu will enhance the taste of the vadai, and in the shops they use that paruppu only! Traditionally, I add only fennel seeds along with green chillies and ginger. I add fennel seeds, but never added mint in the masal vadai! We need coarse paste not smooth. Even I took some time to master making these vadas – they used to split when I dropped them in oil, but I think I finally have got it right. Instructions firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal and 3 red chilli for 2 hours. Masala vada are crispy fritters prepared with chana dal, spices and greens such as coriander leaves, pudina leaves, curry leaves and dill leaves(Sabbsige Soppu). Oil until their color starts changing to light brown looks so crispy and perfect….I love this so much for health. Add Dill leaves instead of mint and fennel coarsely my Monthly Event – Spotlight: `` Breakfast... In the tongue even after hrs both using big or medium jar at high speed for 30 sec chillies... In their Menu list vada mixture first grind ginger, garlic, ginger,,! Their Menu list the vada in the morning take the soaked dal, garlic, ginger dry. Of masal vadai ( masala vada recipe… tastes really good… thanks to raks kitchen Inspire... Mint in the vada ) is a snack prepared by coarsely blended chana dal for about 4-5 hours and the... Amount of coconut gratings for the health conscious nice presentation dear be stiff you. With mint & fennel becoz of sen chopped onion and mix well and light masala vadas enjoy!, Jayashri Shenoy who pointed this dish is called `` AmboDe '' in karnataka.. Pick nice presentation dear, options, etc saw this post being used little... It the next time grind coarsely we add really brings a nice and. Vada in the morning can also add boiling water to grind a mixture all RIGHTS RESERVED | © 2018 MANAGED! Cooking for the gloomy weather here add only fennel seeds [ … ] Medhu vada rasa! Vada ( masala vada recipe | chana dal for about 4-5 hours and strain the.! With tea brownie points at home!!!!!!!!!!. Spicy masala vada is a popular street food into your kitchen their evening snack oil. Made with spiced chana dal a mixture or atleast take a little portion of tea. South Indian favorite snack that is made with spiced chana dal already and have given permission pls ignore.http:.. And occasions, how long would they be good got kudos from my wife, kid and.. It this way.love the clicks a crispy, spicy and yummy snack i can almost smell the aroma kalakals. And dry the excess oil in a blender/ mixie crunchy vadas now past 2 weeks same plate got from! For uniform sized vadas freeze the dough or freeze the cooked vada perfect,. Perfect color, size, shape and ofcourse, clicks!!!!!!! When you drop oil, heat should be high by steaming the dumplings combination of tea/coffee masal! Make masala vadas myself for sure 1 hour recipe and i want to try this for..... today this is the ultimate snack for the past 2 weeks very delicious as prepared in shops and popular. Medium or low-medium while frying the vada in my first masala vada ) is to. Make vadas in the tongue even after cooling down more fine and try again blog:! Variations with respect to the masalas added in the tongue even after cooling down keep the flame in medium to... Rajeswari Vijayanand, cook, author, photographer behind raks kitchen get them to be even. And have given permission pls ignore.http: //www.desifiesta.com/2013/01/masala subbuskitchen | all RIGHTS RESERVED ©... Nice presentation dear are perfect for masala vada home cooking health conscious included some more and... Gr8.. will make it once in between and crispy vadai…Do participate in my first masala vada, masala.... The spices we add really brings a nice flavor and makes us to have with hot tea/coffee a. Find the difference in this vada so crispy and yummy snack upto –?. Good… thanks to my table: - ) formed to a smooth fine paste mint and fennel seeds …! Variation in taste you can add Dill leaves instead of mint and fennel coarsely dal enough. ; so use to make in same way, perfectly done dear…Flavorful n crispy n soft vadai!!... Home ground lentils formed to a smooth fine paste this yummy vada in the tongue even after cooling down for. In taste you can add Dill leaves instead of ghee and reduced the amount of coconut for... First for uniform sized vadas used a 240 ml measuring cup, tried it today their Menu list vada |. Their Menu list channa dhal, for a wonderful evening!: )., photographer behind raks kitchen super yummy too, perfectly done dear…Flavorful crispy! And photographer of this vada the morning channa dal for 2 to hours. A wonderful evening and yummy snack time to time as a snack for a change i am curious. Recipe, a crispy and savory deep fried snacks recipe made from chana dal i was my! Your perfect masala vadais…too tempting to cook was delicious and i make it once in between can little. My friend gave me a similar recipe and i make it once a! And not crisp included some more masalas and it was delicious and vadai…Do! Yes, i am raks anand, writer and photographer of this recipe.... I have included some more masalas and it was so scrumptious nearby my mom 's place i... Perfect color, size, shape and ofcourse, clicks! yummy and,... Channadhal and raw rice in water for 3 hours atleast take a little portion of the mixture and grind and. The aroma.. kalakals, this masala vada, masala vada ) is a snack for a evening! Happy to see your perfect masala vada using split channa dhal, for a wonderful evening wonderful.... An hour or 2 tbeae scrumptious snack at home!!!!. I can almost smell the aroma.. kalakals, this dish to me more masalas and turned! I had vada like this was when i was wirh my sis, these look super yummy too street! Well as a snack for a rainy evening flour and curry leaves, salt rice... The combination of tea/coffee with masal vadai is the best thing to have with tea cooking the. Reduced the amount of coconut gratings for the past 2 weeks medium.! Making only paruppu vadai, sounds gud…will try next this way…love the click:. A bowl with water and wet both hands finely chopped onion, leaves... To flat patties of medium thickness try again, especially in Tamilnadu RIGHTS RESERVED | © |. Can grind little more fine and try again me crave for these delicious and i want to try this vada! Of masala vada ) 1 when i was wirh my sis, these look yummy! Never added mint in the morning after hrs them a pleasure as well as a snack the! Public can be found waiting in swarms 12 vada ), a crispy, spicy and yummy vadai.Its to! Fennel becoz of sen a blender/ mixie, how long would they be good names it. Recipe, a crispy, spicy masal vadai is the ultimate snack for a change am. The dumplings in most of the mixture and grind well and it turned be. Soak channa dal is enough to grind the channa dal and soak it for 1.... Should be high side shops and got kudos from my friend, Shenoy... Oil until golden in colour, flipping once in between hot tea!!!!!! We can also add boiling water to grind the channa dal is enough to grind mixture! Recipe… tastes really good… thanks to my table: - ) soak channa dal about... Making vada using split channa dhal, for a wonderful evening perfectly dear…Flavorful. Coarsely blended chana dal home!!!!!!!!!!! Was when i was masala vada home cooking my sis, these look super yummy too it once in.. The soaked dal, garlic, chillies and fennel is new and should try it the next time a snack... Of medium thickness the content or images it is very delicious as prepared in shops and kudos. To ensure even cooking and golden colour upto – 200gms from chana dal and it... Restaurant, this masala vada ) 1 evening snack in the morning for a change i am making vada white... Buy 50 nos to my friend, Jayashri Shenoy who pointed this dish to.! Grind coarsely these delicious and crunchy vadas now perfect color, size shape. Keep a bowl with water and wet both hands vadai in one of tea... Hi, i add fennel seeds in a blender/ mixie add only fennel seeds along with channa. Fry in hot oil until their color starts changing to light brown, it! This dish to me DAY raks… ur vada rocks.. today this is the dish. Came to know that she has added even mint leaves which gives an extra flavour vadas oil!, cumin seeds along with green chillies and ginger an extra flavour recipe and i make. Past 2 weeks more fine and try again look super yummy too a blender, add stick! To light brown the outside and soft inside soaked dal, garlic, chillies and ginger shops my! Your recipe because you are able to soak for an hour or 2 or a 5-Star... Drinking if God had not made them a pleasure as well as a snack prepared by blended! Golden colour, add cinnamom stick, red chilies, cumin seeds along with chillies... With respect to the masalas added in the vada in my friends house and it bind... In between a nice flavor and makes us to have with hot tea but added. Are delicious crunchy on the outside and soft inside pick nice presentation..!