Gradually stir in the protein powder and the almond flour, constantly stirring, until smooth. Gradually stir 1 cup coconut sugar in the melted butter until very smooth. If using natural nut butter, gently warm it until it is easily stir-able. There is absolutely no way around this unless you want a very rubbery version. It got better with every try, but it was never like I had envisioned it in the first place. Filed Under: 30 Minutes or Less, Dessert, Diet, Gluten-Free, One Bowl, Post-Workout, Powder, Protein, Quick & Easy, Recipes, Snacks, Your email address will not be published. Store at room temperature in a paper bag or on a plate. This should give you around 9 equally sized brownies. Niall Kirkland’s chocolate orange brownies are simple to get stuck into and the results are beyond worth it. Fudgy Flourless Protein Brownies. How to make these Vegan Protein Brownies. Store at room temperature in a paper bag or directly on a plate on the counter. https://healthyfitnessmeals.com/healthy-protein-brownies-recipe Ensure each muffin tin in greased generously. I baked mine for 13 minutes. Mix with a whisk until completely mixed together and is … grass-fed butter, vanilla whey protein powder, almond flour, cacao powder and 2 more. My recipes, which consist mainly of protein snacks, meal preps and clean desserts, are very simple to make. Nutrition Details. Pour the batter into a medium silicone Double Chocolate Protein Brownie pan. Can be kept this way for up to 4 days. Cook on half power, using 30 second intervals, and stirring between each interval, until the chocolate is smooth and melted. If you fancy a yummy chocolate brownie that’s full of protein to fill you up but without all the butter and sugar in conventional brownies, then you can’t go past these gooey Chocolate Fudge Protein Brownies! Flourless Keto Protein Brownies (Paleo, Vegan, Low Carb) The Bigman's World. They are super fudgy, extremely tasty and their crunchy exterior is to die for. Your email address will not be published. Preheat oven to 325 F. Line an 8-inch pan with parchment. Food Blogger and Photographer behind One Clever Chef. Combine all ingredients in a bowl, stir until completely smooth, and spread into the prepared pan. Remove from the oven as soon as the top layer cracks. • 2 scoops chocolate protein powder • ¼ teaspoon salt; Topping: • 6 oz. While beating, pour the melted chocolate into the egg mixture until thick and well combined. They have an intense chocolate taste, similar to a bakery-made brownie. I always make sure each and every recipe I create is delicious and healthy, and for this, I sometimes have to redo and tweak a recipe several times before I am satisfied with the result. Notify me of follow-up comments by email. Butter and coconut sugar is what you need. with 5 grams of protein per brownie. Pour the brownie batter evenly into your muffin tin. Add almond flour, … If using natural nut butter, gently warm it until it is easily stir-able. Remove the muffin pan from the oven and place the brownies on a cooling rack. Slowly incorporate the sugar into the melted butter, constantly stirring, until most of the sugar has melted into the butter and the mixture is silky smooth. This treat is fudgy, delectable, and packs a protein punch. He uses plenty of orange-flavoured dark chocolate and cacao powder to give them a rich, deep flavour, along with maple syrup to naturally sweeten and some orange zest for a fresh citrus punch. Add chocolate chips to large glass bowl. Bake for 13 to 15 minutes. Ever since I was pregnant I’ve been uber sensitive to the taste of protein powder, I’m getting better, but I still don’t like it. You guys, I am serious when I say this: Since the beginning of my blog, this is the tastiest recipe I have EVER made. https://www.foodforfitness.co.uk/recipes/sweet-potato-protein-brownies For the first version of this recipe, I used too much protein powder and not enough sugar, which made the brownies very hard and rubbery. * Percent Daily Values are based on a 2000 calorie diet. Not only does this up the protein content of the recipe, but also adds a little extra sweetness and chocolatey flavour. So skip the mashed banana and applesauce for this recipe. Crack the eggs into the mixture, one at a time, constantly stirring, until smooth. Do not overheat. These are made with nothing but healthy ingredients. They are gluten-free as usual and very easy to make. Do not store in a sealed container. 2. It has to be the one on which I’ve worked the most since 2016. Save my name, email, and website in this browser for the next time I comment. Add mashed banana, nut butter, cocoa powder, chocolate protein powder, vanilla … No joke. We use enough chocolate in this recipe that it won’t make a difference! Bake on the center rack 20-25 minutes (20 for super fudgy brownies) – they will be undercooked when you take them out. So go ahead – have two…or three! They’re also naturally sweetened by overripe bananas and my favorite chocolate protein powder … Speaking of protEIn, you can taste the protein powder in these brownies, but just slightly. Chocolate Protein Powder Brownies These protein powder brownies are fudgy in the inside and crispy on the outside. The result of the extra ingredients? You’ll poke holes for caramel, add a layer of whipped cream, and top with milk chocolate toffee bits. PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – gluten free, moist and delicious, you won't believe they're only around 130 calories each! These are made with nothing but healthy ingredients. Transfer the batter evenly into the muffin pan. The magic happened when I reduced the amount of protein powder and increased the amount of coconut sugar and butter. Do NOT place in a sealed container. Start monitoring them closely around the 11-minute mark. The first iteration was super cakey and dry. Bake for 12 to 15 minutes, or until the top layer starts cracking. Once cut, the brownies can either be stored in the fridge for 2-3 days or in the freezer for up to a month. Heat once again slightly if needing to melt completely. Using a blender or food processor, mix all your ingredients together (except for the chocolate squares) until you get a smooth batter. With this recipe, I used a whey protein powder. Tomato Asparagus Small Quiches Meal Prep(Gluten-Free, Vegetarian). chocolate brownie, protein brownie, protein powder. Heaven. Combine all ingredients in a bowl, stir until completely smooth, and spread into the prepared pan (see video). Combine all ingredients in a bowl, stir until completely smooth, and spread into the prepared pan (see video). Cool for at least 10 minutes before cutting. Melt 1 1/4 cup butter in a microwave-safe bowl, in the microwave, until entirely melted. Alternately, you could use a baking pan. Required fields are marked *. In fact, you might end up with very tasty hockey pucks. Preheat oven to 350 degrees F. Line a square brownie pan with parchment paper or lightly grease it with oil. They have an intense chocolate taste, similar to a bakery-made brownie. Privacy Policy Recipe Index. Protein Brownies. So, here’s how it’s done: Beating the eggs into the batter vigorously will create the flaky crust, which is actually some sort of meringue. This recipe was… special, in a way. https://chocolatecoveredkatie.com/keto-brownies/. Again, this is at your own risks, as I have not tried it myself. In a separate medium bowl, melt the coconut oil and then add 1 cup of the chocolate chips. © www.onecleverchef.com 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. Grease a muffin pan (or baking pan) with solid fat. As a food blogger, you create a lot of recipes, and behind each of these recipes is a lot of research and experiment, lots of trial and error. Crack the eggs, one at a time, while vigorously stirring the mixture, until smooth and properly combined. They are also much sweeter the next day! Using a mixer, beat on high until light and fluffy, about. Speaking of chocolate, no list of protein powder desserts would be complete without brownies. I'm Gabriel. … They are the pillar of this recipe. I have redone this recipe a grand total of 10 times before I was 100% satisfied. Add eggs, almond butter, and sweetener to a large bowl or stand mixer. Gradually stir the cacao into the mixture until smooth. Notes: If using applesauce or unsweetened protein powder, or if planning to eat the brownies unfrosted, I recommend including the sweetener of choice. Cover the leftovers and store in the fridge for up to 3 … There’s even a couple of scoops of protein powder added to these babies for an extra nutrition benefit. These protein powder brownies are fudgy in the inside and crispy on the outside. These brownies are so simple, requiring just 4 ingredients and they can be whipped up easily in your blender or food processor. My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! But underneath it all lies chocolate protein brownies with 80 grams of protein, 97 grams of … This brownie recipe is super simple and not much different to any other brownie recipe, simply:-In a small bowl or mug put the ground flax seeds & water. Let cool, then loosely cover with a paper towel and place in the fridge overnight, during which time they will firm up without losing their fudginess. Instructions. Gradually add the protein powder and almond flour to the mixture, constantly stirring, until smooth. These brownies… Brownie: Preheat oven to 350°. Preheat the oven to 180C/350F and line a mini muffin tin with mini muffin liners- For smaller brownie bites, you'll need at least 15. (Yes, there’s been a LOT of brownie munching over here lately!!). Chocolate Brownie protein powder Best tasting shake not to sweet and I use water just add 10oz water to scoop no to sweet but with low fat milk great protein pick me up 12/5/20 by Lois794 bittersweet chocolate chips • 2 tablespoon coconut oil • 2 generous tablespoons creamy peanut butter; Instructions. For cakier brownies, increase baking time by a few minutes. Melt butter in the microwave using a large microwave-safe bowl or measuring cup. Preheat oven to 325º F In a medium bowl, combine eggs and coconut sugar. 3. Healthy to boot and protein-packed, this melt in your mouth tasty snack is the perfect post-workout treat. These bakery-style chocolate protein powder brownies are so good, you would never guess they are in fact, a protein snack. Pour the mixture into the greased pan and bake for around 18-20 minutes or until cooked through. In a medium bowl, mix together almond flour and protein powder. Line an 8×8 or 9×9 inch square pan with parchment, set aside. This recipe was created with whey protein powder in mind. Chocolate Fudge Protein Brownies. Coffee Cake Muffins – Perfect For Breakfast! Preheat oven to 325 F. Line an 8×8 pan with parchment paper. https://chocolatecoveredkatie.com/workout-brownies-healthy-recipe Remove them for the oven as soon as the top starts cracking. Frosting options are listed earlier in this post, and you need about 1/2 cup total. You also want to make sure not to overcook the brownies as they will turn out cakey. Add the protein powder, baking soda and salt in and stir until well combined. Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. Mix on high until light and … You can even eat them straight out of the freezer if you wish! Gently warm almond butter until it is easily stir-able. Place oats in blender and blend for a minute or until they resemble the consistency of flour (yes, you … 3-5 minutes. This site uses Akismet to reduce spam. I chose to go with this protein because I’ve used it for brownies in the past with success, and I happened to have a chocolate whey protein powder which I wanted to use. cocoa powder, liquid stevia, pumpkin puree, smooth almond butter and 2 more. That being said, a vanilla whey protein will work great. You will NOT get the same result. Using peanut butter gives a peanut-butter flavor, while almond or cashew butter taste more neutral. (Will make 9 brownies.). (Because plant-based protein powder soaks up a lot of moisture, your brownies will turn out really dry) If you have no choice but to use plant-based protein powder for this recipe, reduce the amount of powder used by at least a half and do not use almond flour. Vegan, gluten-free, oil-free and as far as brownies go, very low in carbs and sugar, plus they’re low in fat (2 grams!) Learn how your comment data is processed. Ooey, gooey, fudgy, rich, healthy flourless protein brownies you can eat for dessert, or for breakfast, or for a snack.. These Healthy Chocolate Chunk Brownies are made with almond flour, coconut oil, coconut sugar and indulgent dark chocolate. Chocolate Protein Powder Brownies One Clever Chef. It should look like liquid caramel. As mentioned, they are more of a healthy snack than a decadent dessert – if you enjoy healthy desserts and snacks, hopefully you will love these! 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