The cake will keep for up to three months. Preheat the oven to 170C/150C Fan/Gas 3½. Two weeks after baking, prick all over and top up with extra rum - that's the fun part. Beat well until the icing reaches soft peaks. Bake on lowest rack at 375 degrees for 40 For a rich and moist cake, spoon over a few tablespoons of brandy every week until you are ready to ice and decorate your cake. You may be able to find more information about this and similar content on their web site. Spiced Port and Orange Christmas Cake Recipe Good Housekeeping A cake you can truly be proud of, decadent with a good fruity squidge factor. She knows what she’s talking about. You may need to cover the top with a piece of foil if it begins to look too dark. After two weeks of maturing, prick the cake all over with a skewer, pour 1tbsp dark rum on top, leave it to soak in, then rewrap as before. This recipe is based on one I came across in Good Housekeeping magazine and is very easy, the result appears to be quite impressive but only time will tell. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Grease and line a 20.5cm (8in) cake tin with greaseproof paper. Following a gluten-free diet doesn't mean you have to miss out on cake at Christmas. This simple, all-in-one recipe makes the perfect fruit base for your festive treat. Brush the cake all over with the warmed apricot jam and then place the marzipan on top and around the cake. Preheat the oven to 150°C (130°C fan) mark 2. Leave to cool in the tin for 10min. Decorate with Christmas ornaments. Ingredients 250g (9oz) each plump raisins and sultanas 100g (31/2oz) dried cranberries or blueberries 200g (7oz) natural glace Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. Aug 26, 2015 - From the popular 1950s Good Housekeeping magazine series, heres one for the cake diva in your life! At first glance, making this cake may look complicated because it seems like a lot of ingredients, but it's actually very easy. Chinese Chews The “Chinese Chews” recipe appeared in the June 1917 issue of Good Housekeeping. When cool, wrap in clingfilm and then foil. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Cool in the tin. A delicious Christmas cake that needs no maturing but never-the-less keeps wonderfully. Tip the fruit mixture into a large bowl and leave to cool for 30 mins. A homemade Christmas cake deserves homemade marzipan, and making it couldn't be easier. Remove from the oven and leave to cool in the tin for 15 minutes. These pages contain everything you need to bake, fill, frost & decorate delicious cakes for every occasion, from Christmas and Thanksgiving holidays, to that down-home barbecue to your little Sieve the flour, salt, mixed spice and … There are some parts of a Christmas celebration in Britain which just don't change, especially the traditional Christmas cake. Cover and leave to soak overnight or, preferably, up to three days. STEP 2 Bring to the boil, then lower the heat and simmer for 5 mins. Mix the eggs a little at a time into the mixture adding a tablespoon of flour mixture with the last amount. Ingredients 175g butter Sieve the flour, salt, mixed spice and cinnamon into a bowl. Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit around the sides of the cake. Bake for 3-3½hr until a skewer inserted into the centre comes out clean. Try this easy-to-make Christmas cake recipe, with a delicious chocolate twist. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Mary Berry’s been making her traditional Christmas cake recipe for as long as Paul Hollywood’s been alive. Dec 6, 2019 - Explore Good Housekeeping UK's board "Christmas cake recipes", followed by 56873 people on Pinterest. Gently fold the soaked fruit and the remaining ingredients into the mixture. This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. We've got all the recipes you need and tips for decorating, too. Recipe by 1031473 from the December 2009 magazine **Freezing the dough helps the cookies stay well defined while baking. Bring to the boil, then turn off the heat, cover and leave to soak overnight. Preheat the oven to 150°C (130°C fan) mark 2. So after many years of not bothering to make aChristmas cake Ive decided to look up the old recipe I always used to use from the 1975 version of the Good Housekeeping book. These top-rated festive recipes are packed with seasonal flavours – we've included classic fruitcakes, traditional yule logs and Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. Browse the Christmas Cake section at Waitrose & Partners and buy high quality Mince Pies, Desserts, Pudding & Cake products today. You need to soak the fruit overnight, so don’t forget to factor this … I discovered this recipe in Good Housekeeping many years ago. Fold gelatin into one-third of the batter. Bring to the boil, then turn off the heat, cover and leave to soak overnight. Free delivery - T&Cs apply. Put the sultanas, currants, raisins and candied peel in a bowl, then add the orange rind and juice with the brandy. Fold in the remaining flour mixture until well mixed and then mix in the dried fruit, mixed peel, glace cherries and the almonds. Store in an airtight container. Guests for breakfast are always surprised and in awe of this Coffee Cake - I shape according to my mood or the holiday. Grease and line a 20.5cm (8in) cake tin with greaseproof paper. Ever since the Victorian era Christmas cake has been a big part of British holiday celebrations. Put the fruit in a non-metallic bowl and stir in the orange zest and juice and hazelnut liqueur. Add the glycerine if using and the lemon juice. Turn out on to a wire rack and leave to cool. This hearty Christmas cake will serve between 14-21 people and will take around 3hrs to prepare and bake. Heat the oven to 150C/130C Fan/Gas2. Put the sugar and butter in a large bowl and beat with a hand mixer for about 5min until fluffy. Prunes, rum and dark chocolate take this Christmas cake recipe to the next level. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. Method Preheat the oven to 150C/300F/Gas 3. … Add the eggs a little at a time, taking care the mixture doesn't curdle. Wrap a thick layer of brown paper around the tin to prevent the edges of the cake burning. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. We earn a commission for products purchased through some links in this article. Prepare angel food cake according to directions on package. Turn the mixture into the prepared tin and make a slight hollow in the centre. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Many families have a traditional recipe for Old Fashioned British Christmas Cake and ours is no exception. If you need to, keep cooking for a further 15 mins. Keeping it in its greaseproof paper, turn out on to a rack. See more Christmas cake decorations recipes (12). Let the brandy soak into the cake. The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Spoon the mixture into the greased pudding basin, gently pressing the mixture down with the back of a spoon. Once cool, make a few holes in the cake with a skewer and pour over 3-4 tbsp of brandy. Though this recipe may look complicated, it's actually quite approachable if you assemble and weigh all the ingredients and line the cake tin before you start. Christmas cake is a derogatory japanese term equivalent to the western spinster that is often used to shame women above a … Learn how to make Christmas cake with our easy recipe. Grease and line a 25cm/10in cake tin with baking paper. Check the cake to see if it's pulling away from the sides of the tin and feels firm on top. Bake in the oven for 3 hours and then test with a skewer. Alternately spoon batters into 10" tube pan. Zig-zag spatula through batters. Put the dried and candied fruit in a pan with the rum, orange zest and juice. Christmas 2009: The perfect Christmas pudding It's never too early to start making the most glorious of all British desserts, Christmas pudding. Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment. This recipe has also been used as a base for wedding cakes for at least the past 60 years. This is a purist's marzipan recipe, but you could also experiment by adding a touch of cinnamon, nutmeg or even orange or lemon zest. Read about our approach to external linking. Best Christmas Cake Good Housekeeping : Christmas Cake Decorating Silent Night Christmas Cake / This is the best christmas cake recipe ever! Bake this festive fruit cake in advance of Christmas and feed it This season’s cakes are certain to take pride of place at your table. You may be able to find more information about this and similar content at piano.io, 30 minute microwave Christmas pudding recipe, Best gluten-free mince pies this Christmas, Best dessert centrepieces for Christmas 2020, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Every Christmas, for over a hundred years, members of my family have baked this cake in late October and let it ripen in a cool place until December. Make this tried and tested recipe, which includes suet. If you're making and decorating a Christmas cake … Apart from no black treacle it seems very similar to all the more recent versions. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Cover the cake with a clean tea towel and then leave in a cool place to dry for at least one day. If storing in the tin, wrap the cake … (4oz) each Agen prunes and organic ready-to-eat apricots, chopped, (6oz) each dark muscovado sugar and softened butter, plus extra butter to grease, (3oz) Green & Black's dark 85% chocolate, finely grated. Prep time does NOT include rise Cream the butter and the sugar in a large mixing bowl and then mix in the sugar, treacle, marmalade and vanilla essence until light and fluffy. Best Christmas cake recipes: We've put together our best Christmas cake recipes of all time. To decorate the cake, place the cake on a foil board or cake plate. If it looks as though it might, add a little of the flour. Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment. To make the icing, lightly whisk the egg whites adding the sugar at intervals. A British Christmas isn't complete without this classic treat on the table. Pour into the prepared tin and level the surface. 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