Brush a light coat of oil on the fish to prevent it from sticking to the grates. 5. Grilling time for a filet will be about 10 minutes per inch of thickness. When it comes to meat, grilling is relatively easy: Pick your favorite cut, a marinade or dry rub, and throw it on the grill. These fish have firm flesh that won't fall apart on the grill, and they are available in steaks or thick fillets, which helps them stand up to the high heat of the grill. When grilling a filet with skin, I grill the flesh side first for 70% of the total cooking time, and then flip it to the skin side for the remainder of the time. With that said, a medium fire is best for grilling, which if you're using a gas grill means about 350 F. You name it, I’m probably grilling it. Grilling fish is a little trickier. 6. Certain types of fish make better choices than others, and some more delicate fillets … 4. 7.
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