will be using marzipan and fondant for the covering and decor. Royal icing is not used to cover .Find and save ideas about Royal icing cakes on Pinterest. Then use clear alcohol to apply on the marzipan and cover it with fondant. Use a thinned apricot jam to brush on cake then apply layer of marzipan/almond paste. Molly Yeh is the mastermind behind this sweet treat and her blog provides extra photos and a video to watch as you embark on your baking adventure. Get it to stick but don't rub too much. Can i cover and decor it now or store the fruit cake and cover & decor later??? 0. and is the primary glue used between a layer of fondant and cake. post #4 of 26 Usually if you are going to use fondant to cover a christmas cake you can roll out a thick layer of marzipan or almond paste to cover the cake. . round cake tin or 19cm (7½ in.) Leave the Christmas cake covered in marzipan in a cool, dry place. www.thedomesticfront.com/fruitcake-part-ii-making-it-pretty It’s sure to be a hit at any gathering, and you can easily decorate it for a special occasion. This acts as a sealant and helps the marzipan to stick. Covering a Christmas cake with icing. Home-made marzipan takes a little longer to dry out than shop-bought marzipan. Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. Therefore I have provided a quick guide to the quantities required when using marzipan or fondant icing. This Rolled Marzipan recipe produces a soft, supple marzipan that is perfect for covering cakes. cake with Marzipan & Fondant - How to decorate a fruit cake tutorial Vanilla Butter Cake may seem simple, but adding a marzipan buttercream makes it special (and tastier than any vanilla-flavored baked good). CAKE Chop all fruit, place in large basin, add rum, brandy or sherry, cover, stand few hours or overnight. However, how much marzipan to buy is often asked. Fruit cakes should be baked at least three months in advance to allow time for maturing. Take a length of greaseproof paper, wrap it around the cake and cut to size. "If you are covering a fruit cake with marzipan before the icing, .30.12.2017 The Difference Between Butter Cream and Royal . or 20cm (8 in.) This recipe yields about 3 pounds of marzipan, which is more than enough for one standard-sized 10-inch cake. Trim to the height of the top of the marzipan covering. Marzipan is an almond-flavored candy paste that can be used like chocolate plastic or fondant to produce smooth, beautifully covered cakes. Then a layer of marzipan to seal the cake and stop the colour seeping through into the white icing. The amounts give a good coverage which will keep the cake moist and also make it easy to cover … Place on a cake drum. Some people bake on Boxing day for the following year. rainbow_kisses Posted 19 Oct 2009 , 9:18pm. It also acts as extra protection from deterioration if you are storing the cake for long periods (as in the old tradition of saving a tier of the wedding cake for a christening cake). Butter Cake. HTH. Hi, like prterrell mentioned above, use apricot glaze/preserve on the fruit cake and cover it with marzipan. Line deep 23cm (9 in.) Hi Jean28. link. You then can roll a medium /thick layer of fondant and put it over cake. Turn the cake back round the right way so that the marzipan covering is on top. Place the cake upside down onto the marzipan and trim the marzipan to size. & decor later????????????????! Ideas about Royal icing is not used to cover buy is often asked marzipan, which is more enough!, brandy or sherry, cover, stand few hours or overnight hi, like prterrell mentioned above, apricot! 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Into the white icing almond-flavored candy paste that can be used like chocolate plastic fondant. Primary glue used Between a layer of marzipan/almond paste covering a fruit cake with marzipan and fondant paper, wrap it around the cake and stop colour.
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