Life is a party at my house! Preheat oven to 350 degrees Line muffin tin with paper liners or spray with cooking spray. Hi there! Defrost on the counter or reheat in the microwave for 20 to 30 seconds. One medium zucchini will yield 1 to 1.25 cups grated Zucchini. To the zucchini, add in the almond butter, coconut sugar, cacao powder, eggs, baking soda, salt, and vanilla. Still looking for more desserts? Enjoy for breakfast, snack time, or dessert! I love that it uses 2 cups of zucchini- the more the better, as I have loads from my garden. Prep time. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Simple Sausage, Kale and Potato Skillet Dinner, The Best Thanksgiving Stuffing from Scratch. Buttermilk works too! Servings 12 muffins… In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, and date paste or maple syrup (if subbing out for the dry sweetener). For the cocoa powder, almond milk, and maple syrup it says “&frac13” for the measurement for some reason. This type of grater is great! Thus, I’m on a constant quest to find ways to make my food dairy-free and delicious. 10. minutes. | wholeandheavenlyoven.com https://www.nutiva.com/kitchen/13-things-to-know-about-coconut-flour/. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. My kids love them, especially my picky middle child. Wrap muffins individually in freezer-safe bags or store them in a large freezer bag. This recipe did not work for me! This Paleo Zucchini Muffin … Cook Time: 20 minutes. Why you ask? Looks great but I don’t use Almond Milk or Coconut Oil…do you have any options I can substitute for those two? Pour the wet ingredients into the dry ingredients until just combined. So, if you buy expensive chocolate chips that will up the price on these puppies. https://cookingmadehealthy.com/healthy-chocolate-zucchini-muffins In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. You can check out my favorite zucchini recipes here, there are lots of zucchini recipes to choose from, sweet and savory! For this Chocolate Zucchini Muffins Recipe, use one large zucchini. Zucchini bread, zucchini cake, zucchini brownies, zucchini pancakes…and the list goes on. Spoon … If you’ve read a few of my posts, you know that we eat mostly dairy-free. It’s very dry and probably zapped all your moisture. I usually go sweet and that is the problem. In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. In a medium mixing bowl, add the whole wheat flour, baking powder, baking soda, and salt. Add milk mixture and grated zucchini to flour mixture, stirring until just combined. Healthy zucchini muffins are a great option because they contain so many healthy ingredients. My son has a nut allergy, what is a healthy substitute for the almond milk? See more details in the policy page. Prep Time 15 minutes. If you love chocolate but want to be healthy, this recipe is a must for you! More about coconut flour and tips for using it here: In a separate bowl, whisk together the egg, applesauce, vegetable oil, milk, and the vanilla extract. The muffins get even more rich and chocolaty as they sit. Once grated it should be about 1.5 cups. Stir together flour, sugar, oats, cocoa powder, baking powder, baking soda and salt in a large bowl. No pun intended, actually I really did intend for that pun. Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin and set aside. The muffins are good out of the oven, but I highly recommend you let the muffins cool and sit for a few hours or if you want to make them the day before enjoying, even better. Bake muffins at 425F 5 minutes, then reduce heat to 375F 9. muffins. To make healthy chocolate zucchini muffins, start by preheating the oven to 350F and lining a muffin tin with cupcake liners. Servings. Stir in … Stir in the shredded zucchini until well combined. Divide batter evenly into prepared muffin cups. Here are some products I really like! These Double Chocolate Zucchini Muffins are made with healthy ingredients, no refined sugar and are dairy free. Although these muffins are full of chocolatey goodness, they also do not lack in the “healthy eating” department. This really helps me keep creating content! But don’t squeeze it out too much or the muffins will be dry. Chocolate is the way to begin your day!. You just let them cool for a bit and they come out pretty easy and bake very evenly but they are smaller (which I like). I try everyday to love life while living on a budget. Chocolate Zucchini Muffins: Healthy, Easy and Tasty! And the added bonus? To reheat, place frozen muffins in microwave for 20-30 seconds. You cannot sub it 1:1 in recipes for this reason. The mixture was far too dry, so I added more milk (oat) and it was less dry but way too bitter. https://www.nutiva.com/kitchen/13-things-to-know-about-coconut-flour/. Healthy Chocolate Chip Zucchini Muffins with no refined sugar added, a delicious little treat for kids and grown-ups alike. Your email address will not be published. Lightly beat eggs in a cup with a fork then add to flour mix with yoghurt, vanilla and oil. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. The muffins freeze well! My name is Ashley. These Healthy Chocolate Zucchini Muffins are made with whole grains, refined sugar free, and packed with zucchini, yet are still super soft, tender, and most importantly, delicious! https://healthylittlecravings.com/en/2019/09/12/zucchini-chocolate-muffins I love zucchini season because I love making zucchini EVERYTHING! They are a great breakfast treat…or you can enjoy them as a snack, or dessert because they basically taste like a chocolate cupcake, but they are healthy-ish! I really wanted to like these, but I started to notice things going downhill once I put in the dry ingredients. It’s not fair to rate this with 1 star when you made a terrible substitution… Coconut flour is known to soak up tons of moisture. Grease or line muffin cups with paper liners. Add the egg, maple syrup, applesauce, and vanilla to the center. Leave a comment below and share a photo on Instagram. Super moist and delicious with chocolate fudgey goodness. I don’t unless the zucchini is HUGE and super watery, then I squeeze it out a little. Top each muffin with three chocolate chips… or a … Spoon the batter into the muffin tin, filling each cup 2/3 of the way full. Scoop Stir to combine (mix will still be quite dry), then mix in zucchini and sultanas. Our kitchen is always open! Order Now. If you still have leftovers by then, place in an airtight container and … These healthy Double Chocolate Zucchini Muffins are made without any butter or oil, but so soft and tender that you’d never be able to tell! Cool completely and place muffins in a freezer bag or container. Do you squeeze out the zucchini after you shred it? We enjoy creating recipes that are simple, fresh, and family friendly. Yes, they are a sweet treat but they do provide some health benefits that your traditional “chewy bar” snack does not. Sift together flour, baking powder, salt and … 5. You will need the following ingredients: Double the chocolate, double the fun, right? https://naughtynutrition.co/recipes/healthy-chocolate-zucchini-muffins … Do zucchini muffins need to be refrigerated? I have to say these muffins are indeed pretty affordable but with all things it depends on the ingredients you buy. In my humble opinion, chocolate zucchini muffins make for a fantastic breakfast, lunch or snack. Cook Time 25 minutes. The Two Peas & Their Pod Cookbook is here. Turned out great, not too sweet, and the chocolate chips make it delicious! Remove from oven and let cool for 10 minutes before serving. I have been baking up too many loaves of chocolate zucchini bread this month. I wasted a lot of ingredients and got nothing edible from my time or efforts. Cream butter and sugar in a mixing bowl. 4. We share a love of cooking, baking, and entertaining. Mix egg, oil, milk, lemon juice, … Set aside. Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins. Add applesauce and egg and combine. (batter will be very thick) Fold in shredded zucchini and chocolate chips. Thank you!! These Muffins are delicious and fairly healthy for a chocolate muffin. Sprinkle remaining chocolate chips over the tops of each muffin. Set aside. 1/2 cup coconut sugar. 2 cups almond flour. Set aside. Freeze for up to 2 months. I made this recipe with a gluten free flour mix, regular 2% milk, and egg. Notify me of follow-up comments by email. I can’t help myself. Disappointed! Make the muffins the night before so you can roll out of bed and enjoy a chocolate zucchini muffin for breakfast! If you need the muffins to be gluten-free you can use all-purpose gluten-free flour. These are SO INCREDIBLY GOOD!!! This means that if you click a link and buy one of the products on this page, I may receive a commission (at no extra cost to you!) Add the zucchini and stir to mix with your silicone spatula, spoon or whisk. The muffins should be set on top and bounce back when lightly touched. Add the dry ingredients to the zucchini mixture and stir until just combined, don’t over mix. Required fields are marked *. These are the perfect muffins for both adults and children. They are made with a good dose of whole wheat flour, zucchini, and apple sauce. In a small bowl, whisk the almond flour, cocoa powder, baking soda, and salt together. The Two Peas & Their Pod Cookbook is here. Just proceed the exact same way for the recipe, then fill out muffin tins up 3/4, and bake for about 25 minutes, or until muffins … Read More, Vegetarian Summer Gluten-Free Fall Kid Friendly, Your email address will not be published. Healthy Chocolate Muffins (with veggies) These Healthy Chocolate Muffins are pack with good-for-you ingredients and can be made in your blender! These Paleo Chocolate Zucchini Muffins are perfect year round, but especially in the summer when there’s tons of zucchini! I only use real whole milk and Coconut Oil and I don’t not get along…. Your email address will not be published. I love them, my kids love them, and I think you will love them too. Recipe worked great for me! You can freeze the chocolate zucchini muffins. Am I right? Thanks! 30. minutes. Stir in ½ cup of the chocolate chips. Prep Time: 20 minutes. The cocoa powder and chocolate chips team up to create the BEST chocolate muffin! Ingredients. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Sometimes, I will just use dark chocolate chips instead of getting the dairy-free chocolate chips because it’s usually cheaper. 1 cup packed down, grated zucchini or finely blended in food processor . In a large bowl, stir together the flours, sugar, cocoa powder, baking soda, salt, and the cinnamon. This page contains affiliate links. I used avocado oil when I made them today and it worked great! Pour the well-blended wet mixture into the large bowl with dry ingredients. Bake the muffins for 20-25 minutes or until a toothpick inserted comes out clean. Chocolate Chip Zucchini Muffins; Healthy Zucchini Lemon Muffins; Mini Butternut Squash Blueberry Muffins; Healthy Lunch Box Muffins; Print Recipe. A healthy and delicious way to satisfy those chocolate … Well, I decided it was time to make a healthier chocolate zucchini treat…and now you are in for a real treat because they are delicious and I am sharing the recipe TODAY! These muffins are perfect for a sweet breakfast, brunch or a kid snack. Anytime I can justify eating chocolate is a win. Stir to combine, and make a well in the center. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Here are some of the items I used to make these a healthy … I'm a wife and mom of six awesome kiddos. The zucchini keeps the muffins super moist, but you really won’t know you are eating a muffin packed with a vegetable because all you will taste is chocolate goodness! Chocolate Zucchini Muffins: Healthy, Easy and Tasty! Vegan, gluten free, grain free, paleo, dairy free, soy free, egg free, refined sugar free, real food. Fold in the zucchini and the chocolate chips.Divide the batter evenly amongst each cavity (I used a large cookie scoop). Cooking time. Loaded with greens and carrots, you are going to love how much your family adores … Layer grated zucchini in paper towels to get excess moisture off. Healthy Chocolate Zucchini Breakfast Muffins Recipe by Mary Course: Breakfast Difficulty: Medium. Totally making them with our leftover zucchini in the fridge! Fudgy and healthy Chocolate Zucchini Muffins are the perfect double chocolate easy treat made of clean eating ingredients that kids love! Why you ask? Stir well until a thick batter is formed, then … Your email address will not be published. Whisk milk, oil and egg in a separate bowl. We decided two years ago to pay off our massive amount of student loans. Everything I do is to benefit you as the reader, so all of my reviews are as honest and unbiased as possible. Pretty easy! look amazing! They were so good . WINNING! These healthy chocolate zucchini muffins are freezer-friendly! Greek yogurt and shredded zucchini keep them moist, while a double dose of chocolate makes them taste super decadent. I followed the recipe with exact measurements only changing coconut flour in place of the white wheat flour. Things going downhill once I put in the zucchini after you shred it 9... Brunch or a kid snack options I can justify eating chocolate is a great option they! 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